Sercair
Cutting-edge smart generation technology for air purification
In a different device: Polluted air out, fresh air in.
Every customer deserves "the air I breathe indoors can be 55 times more polluted than outside"
Experience something unique at a restaurant, in your home.
In your restaurant...
Forget all the traditional indoor air cleaning methods you knew!
* A revolutionary breakthrough in indoor air quality.
Prevent the spread of unpleasant odors with Sercair, providing the best environment for your business.
When food and cigarette odors become an issue in areas typically used for catering and restaurants during the winter, we have designed Sercair, a system that improves air quality through 24-hour analysis, solving any problem and enhancing the quality of the customer experience.
In one device alone, polluted air out, fresh air in.
Today, many devices are used to improve indoor air quality, such as dehumidifiers, air purifiers, ionizers, and UVC lamp air filters.
For a healthy result, you need to manage all these devices simultaneously.
Sercair performs analysis for temperature, dual oxidized carbon humidity, VOC (volatile organic compound), single oxidized carbon, PM measurements, and particle count, all at once. It introduces fresh air into your restaurant after its filtration.
It brings the air to the ideal stage with the preheating unit.
Matching colors to complement your place.
Option for custom RAL colors to match your project.
